Longhorn Menu With Prices 2026
• Latest Prices • Steaks, Ribs, Chicken, Seafood • Calorie Info • Lunch & Dinner • Kids Meals
There is a reason LongHorn Steakhouse has been packing tables since George McKerrow Jr. fired up the first grill in Atlanta, Georgia in 1981. Over 600 locations later, owned by Darden Restaurants Inc., the formula never changed USDA Choice beef, fresh and never frozen, fire-grilled by certified Grill Masters. The Outlaw Ribeye still hits different, the Flo’s Filet is still the most tender thing on the menu, and the Chocolate Stampede is still the reason nobody orders dessert anywhere else. This is the complete LongHorn Steakhouse menu for 2026 every price, every calorie, every section, all in one place.
Legendary Steaks & Combos
This is where longhorns steak house earns its reputation. Seven premium, hand-cut Legendary Steaks all USDA Choice beef, fresh and never frozen, fire grilled by certified Grill Masters under LongHorn’s Legendary Grill program. From the bold 20 oz Outlaw Ribeye ($34.99) and buttery Flo’s Filet ($27.79) to the two cut Fire-Grilled T-Bone ($31.79) and classic New York Strip* ($28.29) every steak cooked to your exact doneness. Pair any cut with a Grill Master Combo to add Redrock Grilled Shrimp, Lobster Tail, or Baby Back Ribs on the same plate.
Grill Master Combos
Some meals are just too good to keep to one protein and longhorn steakhouse food menu knows it. The Grill Master Combos put two premium proteins on one plate without paying for two entrees. Pair the buttery Flo’s Filet®* with a cold-water Lobster Tail ($36.99), the Renegade Sirloin* with smoky 8 ct Redrock Grilled Shrimp ($24.99), or the bourbon-marinated LongHorn Salmon® with Redrock Grilled Shrimp ($26.79). Every combo includes your choice of side and salad. Two proteins, one plate, one price.
6 oz. Renegade Sirloin* with 8 ct. Redrock Grilled Shrimp
480 cal
Prairie Dust seasoned sirloin paired with smoky Redrock grilled shrimp — hearty and full of flavor.
Starting at $24.99
The Legendary Steaks and Grill Master Combos are just the beginning. At longhorn steakhouse every great meal has a full supporting cast from crispy, shareable Appetizers like the Wild West Shrimp and Texas Tonion, to fresh Entrée Salads, hearty Handhelds, warm Soups, and indulgent Desserts like the iconic Chocolate Stampede. Whether you are building a full three course steakhouse experience or just browsing for something lighter, everything you need is right below.
longhorn steakhouse Appetizers That Steal The Show
There is a reason regulars never skip this section. At LongHorn Steakhouse, the appetizers menu hits the table before the steaks do and honestly, sometimes steals the show. The hand breaded Wild West Shrimp® ($12.99, 970 cal), shatter crunch Texas Tonion ($10.29), golden Parmesan Crusted Spinach Dip ($11.99), and crowd-favorite White Cheddar Stuffed Mushrooms ($11.49) are the starters most tables order before they even open the main menu. Prices from just $8.29.
Most tables at LongHorn Steakhouse make the same mistake, they skip the appetizers to save room and regret it the moment they see what lands on the table next door. Do not make that mistake. The crispy Wild West Shrimp tossed in garlic butter and spicy cherry peppers, the iconic deep-fried Texas Tonion, the warm and cheesy Parmesan Crusted Spinach Dip, and the irresistible White Cheddar Stuffed Mushrooms are built to share and gone faster than anything else on the menu. Firecracker Chicken Wraps, Seasoned Steakhouse Wings, and golden Parmesan Crusted Fries round out a starter lineup that makes it very hard to stop ordering. Everything is below.
Chicken, Seafood & More
Everyone comes to LongHorn Steakhouse for the steaks but the guests who keep coming back know the secret. The most reordered dish on the entire menu is not a steak at all. It is the Parmesan Crusted Chicken ($19.29) a juicy grilled chicken breast finished with a golden, crackly blend of Parmesan and garlic broiled to order. Once you try it, you will understand why it outsells everything else on this section.
Most people walk past this section heading straight for the steaks and most people are missing out. The LongHorn Steakhouse non-steak lineup runs from $15.99 to $22.79, and the undisputed star is the Parmesan Crusted Chicken ($19.29) a juicy grilled breast finished with LongHorn’s signature crackly Parmesan and garlic crust, making it the most reordered non-steak dish on the entire dinner menu.
Seafood lovers go straight for the bourbon-marinated LongHorn Salmon® ($22.79, 300 cal) or flame-grilled Redrock Grilled Shrimp ($18.99, 160 cal). Comfort seekers reach for the slow-roasted Baby Back Ribs ($21.99) brushed with LongHorn’s housemade BBQ sauce, bold Cowboy Pork Chops* ($20.79), or crispy Hand Breaded Chicken Tenders ($16.29). One of the strongest non-steak lineups at any US casual steakhouse.
LongHorn Steakhouse Handhelds
( Bold Flavor, No Fork Required )
Some days only a proper handheld will do and LongHorn Steakhouse delivers exactly that. Two premium options, both priced at $14.49 and served with crispy LongHorn seasoned French fries, built for guests who want bold, satisfying flavor without the steakhouse formality.
The LongHorn Half-Pound Steakhouse Cheeseburger (850 cal) is built with high-quality seasoned ground beef grilled to your exact liking, loaded with melted cheese, fresh lettuce, tomato, onion, and pickles on a perfectly toasted potato bun a proper steakhouse burger at a casual price. Prefer poultry? The LongHorn Crispy Buttermilk Chicken Sandwich (1,080 cal) features a hand breaded, buttermilk soaked chicken breast fried to a flawless golden brown, stacked with creamy ranch, tangy pickles, fresh lettuce, and tomato. Both are available at a lower price on the LongHorn Steakhouse lunch menu, Monday through Saturday, 11am to 3pm only.
Parmesan Crusted Favorites
No matter what else is on the table, there is something absolutely irresistible about a perfectly baked, golden-brown crust that completely elevates a dish.
This special section focuses entirely on LongHorn’s famous Parmesan crust a legendary, crackly golden technique copied all over the internet. The star entrée here is the Parmesan Crusted Chicken at $19.29, featuring a juicy grilled chicken breast layered with a crispy blend of Parmesan, garlic, and a savory binder that turns perfectly crisp under the broiler.
For sharing, the Parmesan Crusted Spinach Dip at $11.99 offers rich cheese and spinach baked under that same savory top, served with warm tortilla chips. Rounding out the favorites are the White Cheddar Stuffed Mushrooms at $11.49, which are stuffed with garlic-herb cheese and finished with a rich layer of white cheddar.
Entrée Salads
Sometimes a fresh, vibrant salad packed with premium toppings is exactly what you need to feel satisfied and energized.
Salads on this menu are built to be full, satisfying meals rather than just simple side bowls. With four excellent options, each dish features your choice of chicken, salmon, or sirloin served over fresh field greens, with prices ranging from $16.29 for the Crispy Chicken Tenders version to $18.79 for the premium steak and seafood selections.
For a sweet twist, the Grilled Chicken and Strawberry Salad at $17.79 features candied pecans, fresh strawberries, mandarin oranges, and a raspberry vinaigrette. If you prefer something bold, the 7-Pepper Sirloin Salad at $18.79 offers a grilled sirloin rubbed with a spicy seven-pepper seasoning, diced tomatoes, and blue cheese crumbles, while the Grilled Salmon Salad stands out as a lighter option at just 530 calories.
Sides
No great steak is ever truly complete without the perfect lineup of side dishes to complement every single bite on your plate.
This section offers eleven options priced between $3.49 and $5.99, with most steaks already including one side. For a lighter meal, you can choose Fresh Steamed Broccoli, Asparagus, or Rice Pilaf. If you want something richer, the menu features a heavy Steakhouse Mac and Cheese baked under a herb crust and a Loaded Baked Potato topped with bacon, cheese, and sour cream.
For a flavor twist, try the flash-fried Crispy Brussels Sprouts at $5.99 tossed in smoky honey butter, or the Fire-Grilled Corn on the Cob with house crema. You can also use the Great Steak Additions option at $3.49 to upgrade any steak with premium toppings like grilled shrimp, a Parmesan crust, or a lobster tail.
Side Salads
A fresh, crisp side salad is the perfect way to bring a clean and refreshing balance to your hearty steakhouse dinner.
This section features three smaller salads priced from $4.99 to $5.99, all designed to pair beautifully alongside any main course. For a sweet and nutty profile, the Strawberry and Pecan Salad at $5.99 combines fresh strawberries, candied pecans, and feta over crisp field greens. If you prefer a traditional taste, the classic Caesar Salad at $4.99 features romaine lettuce, shaved Parmesan, croutons, and a creamy Caesar dressing.
For a lighter palate cleanser, the Mixed Greens Salad at $4.99 offers fresh field greens topped with diced tomatoes, cucumbers, and crunchy croutons. Beyond dinner pairings, all three of these options are also available as part of the popular Pick Two soup-and-salad lunch combo, served Monday through Saturday from 11 AM to 3 PM.
Soups
There is nothing quite like starting your meal with a warm, rich bowl of comforting soup that instantly sets the perfect mood for dinner.
This section features three smaller salads priced from $4.99 to $5.99, all designed to pair beautifully alongside any main course. For a sweet and nutty profile, the Strawberry and Pecan Salad at $5.99 combines fresh strawberries, candied pecans, and feta over crisp field greens. If you prefer a traditional taste, the classic Caesar Salad at $4.99 features romaine lettuce, shaved Parmesan, croutons, and a creamy Caesar dressing.
For a premium seafood treat, the Shrimp and Lobster Chowder offers a creamy, savory base packed with tender shrimp, lobster, and vegetables at just 250 calories. If you are craving pure comfort food, the Loaded Potato Soup at 380 calories provides a thick, velvety potato base finished with savory cheese, bacon, and chives. All three options work perfectly as standalone orders or paired together in the Pick Two lunch combo.
Lunch
Midday cravings deserve something special, and a perfect lunch break is all about getting high-quality, delicious food without the heavy dinner price tag.
The dedicated lunch menu runs Monday through Saturday from 11 AM to 3 PM, offering smaller portions and lighter prices designed for a quick midday meal. The menu features four distinct sub-sections, highlighted by the Steakhouse Lunch Plates. This value-packed section offers five excellent options ranging from $9.49 to $11.99, with each plate conveniently including your choice of a side, soup, or fresh salad.
For a satisfying hot meal, the Crispy Buttermilk Chicken Sandwich stands out as an amazing deal at just $9.99, while the bold 7-Pepper Sirloin Lunch Salad tops the section’s pricing at $11.99. If you are looking for a lighter, faster option, the Pick Two Soup and Salad combo at $9.49 is the perfect choice, allowing you to pair any flavorful soup with a crisp side salad.
Full-Sized Lunch Favorites
Why compromise on portion size just because it’s lunchtime? Enjoying a grand, satisfying meal midday is the ultimate way to fuel the rest of your day.
Lemon Garlic Chicken
580 cal
Grilled chicken breasts topped with a rich lemon garlic butter glaze.
Starting at $14.29
LongHorn Caesar Salad
Chicken Salad 670 cal | Caesar 800 cal
Freshly chopped romaine lettuce tossed in creamy Caesar dressing, topped with crunchy croutons and shaved Parmesan cheese.
Starting at $13.29
This sub-section is a massive hit because it serves full dinner-sized portions at discounted lunch prices, available Monday through Saturday from 11 AM to 3 PM. You get the exact same premium plate served during dinner hours, complete with your choice of a side. Prices in this eight-option lineup range from $13.99 for the flavorful Lemon Garlic Chicken to $19.79 for the signature LongHorn Salmon.
The absolute crowd favorites and most ordered lunch steaks are the juicy Outlaw Ribeye at $33.29 and the tender Flo’s Filet at $25.29. If you are looking for something right in the middle, the flavorful Ribeye and the classic New York Strip are both perfectly priced at $26.79 each, while the robust Fire-Grilled T-Bone at $29.99 stands out as the second-largest cut available in this lunch lineup.
LEGENDARY LUNCH STEAKS
You never need a special excuse or a late-night reservation to treat yourself to a perfectly fire-grilled, legendary steak.
Flo’s Filet®*
6 oz 330 cal | 9 oz 450 cal
LongHorn’s prized center cut filet, celebrated for its exceptionally soft texture and delicately mild flavor.
Starting at $25.49
Outlaw Ribeye®*
20 oz 1250 cal
Bone-in ribeye with rich marbling, fire-grilled to bring out its bold, smoky juiciness in every bite.
$33.99
The LongHorn®* Porterhouse
22 oz 1280 cal
Filet tenderness meets strip boldness in one generous, commanding cut built for serious steak lovers.
$26.99
This premium sub-section brings the complete Legendary Steaks lineup to the midday menu at discounted lunch prices, available Monday through Saturday from 11 AM to 3 PM. You get the exact same seven high-quality cuts and the same signature fire-grill flavor, but with a much smaller bill and a side choice included. Prices run from $15.99 for the 6-ounce Renegade Sirloin—the most affordable steak on the menu—up to $35.49 for the massive LongHorn Porterhouse.
The absolute crowd favorites and most ordered lunch steaks are the juicy Outlaw Ribeye at $33.29 and the tender Flo’s Filet at $25.29. If you are looking for something right in the middle, the flavorful Ribeye and the classic New York Strip are both perfectly priced at $26.79 each, while the robust Fire-Grilled T-Bone at $29.99 stands out as the second-largest cut available in this lunch lineup.
Lunch Entrée Salads
A crisp, refreshing salad loaded with premium toppings is the ultimate way to keep your lunch light, vibrant, and completely satisfying.
This section features five excellent lunch-sized entrée salads priced between $12.99 and $16.49. You get the exact same high-quality toppings as the dinner versions, just served in smaller bowls with lighter price tags. The absolute favorite here is the bold 7-Pepper Sirloin Salad at $16.49, featuring grilled seven-pepper sirloin over fresh field greens, tomatoes, and savory blue cheese crumbles.
For a sweeter profile, the Grilled Chicken and Strawberry Salad at $15.49 brings a delicious mix of candied pecans and raspberry vinaigrette. You can also opt for a lighter seafood choice with the Grilled Salmon Salad at $16.49, a heartier option with the Crispy Chicken Tenders Salad, or keep things classic and simple with the LongHorn Caesar Salad at $12.99.
Desserts
No matter how full you think you are, there is always a completely separate and dedicated space in your stomach for a sweet, decadent dessert.
This section features four premium desserts built to be the perfect finale to a legendary steakhouse meal. The ultimate table-order is the famous Chocolate Stampede at $11.79, a massive six-chocolate layered cake served with vanilla bean ice cream that packs 2,460 calories and is easily sized for sharing among three or four people.
For a lighter fruit-forward treat, the Strawberries and Cream Shortcake at $9.79 offers a refreshing 640-calorie blend of vanilla cream, fresh strawberries, and sweet strawberry jam. Rounding out the sweet options are the rich Molten Lava Cake at $9.79, featuring a dark chocolate cake with a warm, flowing fudge center and vanilla bean ice cream, and the classic New York-style Cheesecake at $10.79 served on a buttery graham cracker crust.
KIDS MEALS (For Children Under 12)
Seeing the smiles on the little ones’ faces when their own perfectly sized, delicious meal arrives at the table makes family dining truly complete.
The kids menu features five delicious plates specifically sized for children under 12, with prices ranging from $6.99 to $11.49. Every single meal is thoughtfully portioned down without skipping on quality, and each one comes with a choice of a favorite side dish.
The best value on the menu is the familiar Kraft Macaroni and Cheese at $6.99, a classic that most kids will instantly recognize. For $8.49, they can choose between a juicy Cheeseburger, crispy Chicken Tenders, or a lighter 140-calorie Grilled Chicken Tenders option. Finally, for the young steak lovers at the table, the most ordered plate is the Kid’s Sirloin at $11.49, which features a smaller, premium portion grilled to perfect order.
